My passion for baking began when I was young and would bake with my mom and my sisters.  I have taken that passion for baking and my experience over the years to create Sugar Cookie Bar. I have been in the hospitality business for over 30 years and I am passionate about customer service.

Everything I bake is made to order and I take great pride in using only premium ingredients. From King Arthur flour, Callebaut and Ghirardelli chocolates, to Nielsen-Massey vanilla, each ingredient is of the highest quality. I am extremely excited to bake for you!